The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
Thomas Hoholm
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
年:
2011
出版:
1
出版社:
Palgrave Macmillan
语言:
english
页:
333
ISBN 10:
0230283667
ISBN 13:
9780230283664
文件:
PDF, 2.71 MB
IPFS:
,
english, 2011
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