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培梅食谱

培梅食谱

傅培梅
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The recipes are in both Chinese and English

The book is divided into 4 styles of Chinese foods - Shanghai, Canton, Szechuan and Peking with 25 recipes for each group and an additional twenty snacks and desserts. There are also photos of some of the finished dishes.

种类:
Cookbooks, Food & Wine - Asian
卷:
1
年:
2016
语言:
chinese
文件:
PDF, 44.98 MB
IPFS:
CID , CID Blake2b
chinese, 2016
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