Black Pepper: Piper nigrum (Medicinal and Aromatic Plants - Industrial Profiles)
P. N. Ravindran
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
年:
2000
出版:
1
出版社:
CRC Press
语言:
english
页:
530
ISBN 10:
9057024535
ISBN 13:
9789057024535
文件:
PDF, 7.71 MB
IPFS:
,
english, 2000
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