Choosing and Using Spices
S.Morris, L.Mackley
A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
年:
1999
出版社:
Lorenz Books
语言:
english
页:
170
ISBN 10:
1840811714
文件:
PDF, 35.70 MB
IPFS:
,
english, 1999