Fine Chocolates: Great Experience
Jean-Pierre Wybauw
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!
年:
2007
出版:
second printing 2004
出版社:
Lannoo Publishers (Acc)
语言:
english
页:
230
ISBN 10:
902095914X
ISBN 13:
9789020959147
文件:
PDF, 22.35 MB
IPFS:
,
english, 2007