Materials and Articles in Contact with Foodstuffs. Test Methods for Translucency of Ceramic Articles
British Standards Institute Staff
Materials in contact with food, Chinaware, Pottery, Tableware, Ceramics, Glazed ceramic ware, Transparency, Optical measurement, Thickness, Test specimens, Test equipment, Specimen preparation, Catering equipment
卷:
BS EN 1184 : 1997
年:
1997
出版社:
British Standards Institute
语言:
english
页:
10
ISBN 10:
0580276759
ISBN 13:
9780580276750
文件:
PDF, 97 KB
IPFS:
,
english, 1997
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