Food phytates
N R Reddy, Shridhar K Sathe
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.
种类:
年:
2002
出版社:
CRC Press
语言:
english
页:
251
ISBN 10:
1566768675
ISBN 13:
9781566768672
文件:
PDF, 4.54 MB
IPFS:
,
english, 2002
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