2006 ASHRAE Handbook - Refrigeration (I-P Edition)

This handbook covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low temperature refrigeration and has been updated to include 47 Interactive Tables and 152 Digitized Graphs. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in the cooling and storage of food products. The book is divided into nine separate sections:

• Refrigeration System Practices
• Food Storage and Equipment
• Food Refrigeration
• Distribution of Chilled and Frozen Food
• Industrial Applications
• Low-Temperature Applications
• Refrigeration Equipment
• Unitary Refrigeration Equipment
• General