Breakfast: a history
Heather Arndt Anderson
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
年:
2013
出版社:
AltaMira Press
语言:
english
页:
238
ISBN 10:
0759121656
ISBN 13:
9780759121652
系列:
Studies in food and gastronomy (The meals series)
文件:
EPUB, 7.51 MB
IPFS:
,
english, 2013
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