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Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Injoo Chun, Jaewoon Lee, Youngran Baek你有多喜欢这本书?
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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
年:
2004
出版社:
Periplus Editions (HK) ltd.
语言:
english
页:
112
ISBN 10:
1462905382
ISBN 13:
9781462905386
系列:
Authentic Recipes Series
文件:
PDF, 4.59 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2004
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