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Reviews of Physiology, Biochemistry and Pharmacology, Vol....

Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

Bernd Nilius, Giovanni Appendino (auth.), Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn (eds.)
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T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

种类:
年:
2013
出版:
1
出版社:
Springer International Publishing
语言:
english
页:
116
ISBN 10:
3319009966
ISBN 13:
9783319009964
系列:
Reviews of Physiology, Biochemistry and Pharmacology 164
文件:
PDF, 2.22 MB
IPFS:
CID , CID Blake2b
english, 2013
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