Novel Macromolecules in Food Systems
G. Doxastakis and V. Kiosseoglou (Eds.)种类:
年:
2000
出版社:
Academic Press, Elsevier
语言:
english
页:
1
ISBN 10:
0444829326
ISBN 13:
9780444829320
系列:
Developments in Food Science 41
文件:
PDF, 8.69 MB
IPFS:
,
english, 2000