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Developments in Oils and Fats

Developments in Oils and Fats

R. J. Hamilton
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Book by
种类:
Biology and other natural sciences - Plants: Agriculture and Forestry
年:
2012
出版:
Softcover reprint of the original 1st ed. 1995
出版社:
Springer
语言:
english
页:
269
ISBN 10:
1461359147
ISBN 13:
9781461359142
文件:
PDF, 23.80 MB
IPFS:
CID , CID Blake2b
english, 2012
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关键词

 
fatty
acids
oils
fats
lipids
cocoa
soc
developments
pufa
chern
content
figure
total
lipid
temperature
cholesterol
infrared
marine
shown
composition
sci
sunflower
effect
products
spectroscopy
method
sample
esters
linoleic
oleic
diet
kernel
crude
crystallisation
solid
unsaturated
containing
triacylglycerols
cutting
porim
flavour
radiation
crystal
tissue
phospholipids
increase
chemical
derivatives
increased
saturated
solution
studies
oxidation
polyunsaturated
methyl
proc
melting
obtained
stearic
surface