募捐 9月15日2024 – 10月1日2024 关于筹款

Wild Brews: Culture and Craftsmanship in the Belgian...

Main
Biography & Autobiography - True Crime
Wild Brews: Culture and Craftsmanship...

Wild Brews: Culture and Craftsmanship in the Belgian Tradition

Jeff Sparrow

0 / 5.0

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

种类:

Biography & Autobiography - True Crime

年:

2005

出版社:

Brewers Publications

语言:

english

页:

256

ISBN 10:

0937381861

ISBN 13:

9780937381861

文件:

EPUB, 2.41 MB

IPFS:

,

english, 2005

线上阅读

正在转换

转换为失败

您可能会感兴趣

Julian Healey — The Hops List: 265 Beer Hop Varieties From Around the World

Alworth, Jeff — The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

Charles Bamforth — Beer: Tap into the art and science of brewing

Johan F.M. Swinnen — The Economics of Beer

Charlie Papazian — The New Complete Joy of Home Brewing

Christina Perozzi, Hallie Beaune — The Naked Pint: An Unadulterated Guide to Craft Beer

Steve Hindy, Tom Potter — Beer School: Bottling Success at the Brooklyn Brewery

Chris Boulton, David Quain — Brewing yeast and fermentation

Patrick Higgins, Maura Kate Kilgore, Paul Hertlein — The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

Editors of Brew Your Own — The Brew your own big book of clone recipes : featuring 300 homebrew recipes from your favorite breweries

Mark Denny — Froth!: The Science of Beer

Fergus G. Priest, Graham G. Stewart, Editors — Handbook of Brewing, Second Edition (Food Science and Technology 157)

Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens — Brewing Science and Practice

E.D. Baxter, P.S. Hughes — Beer: quality, safety and nutritional aspects

Ian Hornsey — A History of Beer and Brewing

Lee W. Janson Ph.D. — Brew Chem 101: The Basics of Homebrewing Chemistry

Jean Xavier Guinard — Lambic

Foster, Terry — Porter (Classic Beer Style)

Pierre Rajotte — Belgian Ale

Eric Warner — German Wheat Beer (Classic Beer Style)

Noonan, Greg — Scotch Ale (Classic Beer Style)

Darryl Richman;Anne Higman;Charlie Papazian — Bock

Lewis, Michael J — Stout

Ray Daniels — Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Warner, Eric — Kölsch: history, brewing techniques, recipes

Daniels, Ray; Parker, Jim — Brown ale : history, brewing techniques, recipes

Horst D. Dornbusch — Altbier : history, brewing techniques, recipes

Stephen Harrod Buhner — Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Sutula, David — Mild ale : history, brewing techniques, recipes

Horst D. Dornbusch — Bavarian Helles: History, Brewing Techniques, Recipes

Fix, George J — Principles of brewing science : a study of serious brewing issues

Larson, Geoff, Daniels, Ray — Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

Bamforth, Charles W — Standards of brewing : a practical approach to consistency and excellence

Ken Schramm — The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Noonan, Gregory J — New brewing lager beer : the most comprehensive book for home- and microbrewers

Randy Mosher, Michael Jackson — Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass

Markowski, Phil — Farmhouse ales : culture and craftsmanship in the Belgian tradition

Sparrow, Jeff [Sparrow, Jeff] — Wild Brews

Stan Hieronymus — Brew Like a Monk

Jamil Zainasheff, John J. Palmer — Brewing Classic Styles

Stan Hieronymus — Brewing with Wheat

Jamil Zainasheff, Chris White — Yeast: the practical guide to beer fermentation

关键词

关联书单