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The Philosophy of Food
David M. Kaplan你有多喜欢这本书?
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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studiesSlow Food, sustainability, food safety, and politicsand addresses such issues as happy meat,” aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
年:
2012
出版社:
University of California Press
语言:
english
页:
320
ISBN 10:
0520269349
ISBN 13:
9780520269347
系列:
California Studies in Food and Culture
文件:
EPUB, 469 KB
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IPFS:
CID , CID Blake2b
english, 2012
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