Sustainable Polymers for Food Packaging: An Introduction

Main
Technique - Food Manufacturing
Sustainable Polymers for Food...

Sustainable Polymers for Food Packaging: An Introduction

Name: Sustainable Polymers for Food Packaging: An Introduction
ISBN: 9783110648034

Vimal Katiyar

0 / 0

0 comments

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Covers both theory, applications and regulations.

种类:

Technique - Food Manufacturing

年:

2020

出版:

出版社:

De Gruyter

语言:

english

页:

230