Low & slow 2 : the art of barbecue, smoke-roasting, and basic curing
Colleen Rush, Gary Wiviot
Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Abstract: Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Abstract: Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
年:
2015
出版社:
Running Press,Perseus Books, LLC
语言:
english
ISBN 10:
076245606X
ISBN 13:
9780762456062
文件:
EPUB, 30.89 MB
IPFS:
,
english, 2015
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