Handbook of food processing : food preservation
Tzia, Constantina, Varzakas, Theodoros年:
2015
出版社:
CRC Press LLC
语言:
english
页:
736
ISBN 10:
1498721761
ISBN 13:
9781498721769
系列:
Contemporary food engineering
文件:
PDF, 25.17 MB
IPFS:
,
english, 2015