Advances in bioprocessing engineering
editors, Xiusheng Harrison Yang, Juming Tang, World Scientific, Juming Tang, Xiusheng Harrison Yang, Xiusheng Harrison Yang, Juming Tang
This volume consists of peer-reviewed articles reporting on developments in several food engineering and agricultural processing laboratories at US land-granted universities. Topics include new food processing technologies, advances in machine vision inspection and sorting techniques, and more. Microwave heating takes place due to the polarization effect of electromagnetic radiation at frequencies between 300 MHz and 300 GHz (Decareau, 1985).
年:
2002
出版:
2002
出版社:
World Scientific Publishing Company
语言:
English
ISBN 10:
9810246978
ISBN 13:
9789810246969
文件:
PDF, 36.42 MB
IPFS:
,
English, 2002