Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
John DeMers, Eduardo Fuss, Benghiat, Norma
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs
年:
1998
出版:
1st ed
出版社:
Tuttle Publishing;Periplus Editions
语言:
english
页:
132
ISBN 10:
9625932283
ISBN 13:
9789625932286
系列:
Food of the World Cookbooks
文件:
EPUB, 12.75 MB
IPFS:
,
english, 1998