The New York Times: Recipes for Canning and Preserving

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The New York Times: Recipes for Canning and Preserving

Name: The New York Times: Recipes for Canning and Preserving
ISBN: 9781508003878

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Overview: This e-single features some of the Times’s best recipes and advice on canning and preserving vegetables and fruit from asparagus to strawberries, and featuring both traditional recipes—like peach preserves, pickled watermelon rind and bread-and-butter pickles—to the more exotic, like a peanut-butter-and-pickle sandwich, brandied plums with cinnamon and vanilla and tomato-preserve ice cream. You will also find canning dos and don’ts, and tips on how to sterilize containers and properly prepare foods to be enjoyed—safely—in the months ahead.

年:

2015

出版社:

The New York Times Company

语言:

english

ISBN 10:

1508003874

ISBN 13:

9781508003878

文件:

EPUB, 402 KB