Food Applications of Nanotechnology
Gustavo Molina (editor), Inamuddin (editor), Franciele Maria Pelissari (editor), Abdullah Mohamed Asiri (editor)年:
2019
出版:
1
出版社:
CRC Press
语言:
english
页:
562
ISBN 10:
0815383819
ISBN 13:
9780815383819
文件:
PDF, 29.48 MB
IPFS:
,
english, 2019