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The Red Velvet Lover's Cookbook: Best-Ever Versions of Everything Red Velvet, from Birthday Cakes to Icebox Cakes, Cupcakes to Cookies, Cannoli to Eclairs, and Beyond
Deborah Harroun你有多喜欢这本书?
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Customers can't seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun's The Red Velvet Lover's Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the cake, and provide red velvet lovers with just about any recipe they will ever need.
年:
2014
出版社:
Harvard Common Press
语言:
english
页:
144
ISBN 10:
1558328343
ISBN 13:
9781558328341
文件:
EPUB, 16.76 MB
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IPFS:
CID , CID Blake2b
english, 2014
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