Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
Kyungho Ha, Kijoon Kim, Junichi R. Sakaki, Ock K. Chun年:
2020
出版社:
MDPI
语言:
english
页:
14
文件:
PDF, 266 KB
IPFS:
,
english, 2020