- Main
- Cookbooks, Food & Wine
- La Grotta: Ices Creams and Sorbets
La Grotta: Ices Creams and Sorbets
Kitty Travers你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
"Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos." - Alice Waters
Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavour combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening:
- Rhubarb and Angelica
- Guava and Lemon Leaf
- White Grapefruit and Pale Ale
- Tomato and White Peach
- Raspberry and Sage
- Chocolate and Caper
Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavour combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening:
- Rhubarb and Angelica
- Guava and Lemon Leaf
- White Grapefruit and Pale Ale
- Tomato and White Peach
- Raspberry and Sage
- Chocolate and Caper
Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
年:
2019
出版社:
Clarkson Potter
语言:
english
页:
240
ISBN 10:
0451498429
ISBN 13:
9780451498427
ISBN:
B07F5Y2SYZ
文件:
EPUB, 168.16 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2019
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败