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The farmhouse chef: recipes and stories from my Carolina...

The farmhouse chef: recipes and stories from my Carolina farm

DeMent, Jamie, Trujillo, Felicia Perry
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Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.--Worldcat.;Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.
年:
2017
出版社:
The University of North Carolina Press
语言:
english
ISBN 10:
1469635062
ISBN 13:
9781469635064
文件:
EPUB, 46.91 MB
IPFS:
CID , CID Blake2b
english, 2017
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