Dinner Pies From Shepherd's Pies and Pot Pies to Tarts Turnovers Quiches Hand Pies and More
Ken Haedrich
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
年:
2015
出版社:
Harvard Common Press
语言:
english
页:
288
ISBN 10:
1558328521
ISBN 13:
9781558328525
文件:
EPUB, 52.49 MB
IPFS:
,
english, 2015