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Study Guide to Accompany Professional Baking

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Study Guide to Accompany Professional Baking

Wayne Gisslen

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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

种类:

Cookbooks, Food & Wine

年:

2008

出版:

5

出版社:

Wiley

语言:

english

页:

220

ISBN 10:

0470371137

ISBN 13:

9780471783503

文件:

PDF, 358 KB

IPFS:

,

english, 2008

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