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Cooking the Korean Way

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Cookbooks, Food & Wine
Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

种类:

Cookbooks, Food & Wine

年:

2003

出版:

Revised, Expanded

出版社:

Lerner Publications

语言:

english

页:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

系列:

Easy Menu Ethnic Cookbooks

文件:

PDF, 4.66 MB

IPFS:

,

english, 2003

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