Charcuterie: Sausages, Pates and Accompaniments

Main
Cookbooks, Food & Wine
Charcuterie: Sausages, Pates and...

Charcuterie: Sausages, Pates and Accompaniments

Name: Charcuterie: Sausages, Pates and Accompaniments
ISBN: 9781428319912

Fritz H Sonnenschmidt

0 / 5.0

1 comment

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.

种类:

Cookbooks, Food & Wine

年:

2009

出版:

出版社:

Delmar Cengage Learning

语言:

english

页:

368

ISBN 10: