Basic Concepts of Organic Chemistry for Competitive Examinations
D.N. Singh
Basic Concepts in Organic Chemistry is designed as a student text to meet the needs of students preparing for various competitive examinations. Each concept and principle is unfolded systematically, reflecting the vast experience, command and authority of the author on the subject. The subject has been explained using basic principles that make things easy to understand and absorb both for the beginners as well as advanced learners. Each chapter is followed by graded multiple choice questions (the core of the competitive exams) based on concepts, principles and applications, providing the student with necessary recapitulation and ensuring speed and accuracy.
年:
2010
出版社:
Pearson Education
语言:
english
页:
570
ISBN 10:
8131728099
ISBN 13:
9788131728093
文件:
PDF, 45.50 MB
IPFS:
,
english, 2010
Amazon 
Barnes & Noble 
Bookshop.org 
转换文件
更多搜索结果
其他特权 
关键词
关联书单
